Issue No. 220
September/October

Fiona Rattray talks to Julia Lohmann, a designer exploring our contradictory relationship with nature using unexpected materials from cow stomachs to seaweed. Ferran Adrià, head chef of the legendary elBulli, talks to Teleri Lloyd-Jones about food, art and craft. After her Arctic expedition, book-binder Tracey Rowledge tells Veronica Simpson about her new outlook on her practice, whilst Emma Crichton-Miller chronicles our cultural impulses to collect.