Crafts CouncilDirectoryFake Food WorkshopJulia Child Exhibition – Fake Chef Meets the French ChefAboutThe Fake Food Workshop was invited to contribute to Julia Child: A Recipe for Life, a touring exhibition in the USA celebrating the life and culinary legacy of “The French Chef.” We created a series of lifelike replicas of Julia Child’s iconic dishes, including Coq au Vin, Bouillabaisse, Crème Caramel, Cheese Soufflé, and more. Commissioned by Flying Fish Exhibitions, our replicas helped enhance a tactile, narrative-rich visitor experience.Fake Food WorkshopKirkcudbright, ScotlandJulia Child Exhibition – Gallery Installation, Flying Fish Exhibitions / Fake Food WorkshopInstallation view from Julia Child: A Recipe for Life, showcasing replica dishes and contextual displays designed to immerse audiences in Julia Child’s kitchen world.Replica Dishes for Julia Child Exhibition, Fake Food Workshop / Flying Fish ExhibitionsA selection of fake food created for the exhibition, including Bouillabaisse, Coq au Vin, cheeses, and soufflés, crafted in resin and Jesmonite to reflect Julia Child’s signature style.Julia Child Exhibition – Fake Chef Meets the French ChefAboutThe Fake Food Workshop was invited to contribute to Julia Child: A Recipe for Life, a touring exhibition in the USA celebrating the life and culinary legacy of “The French Chef.” We created a series of lifelike replicas of Julia Child’s iconic dishes, including Coq au Vin, Bouillabaisse, Crème Caramel, Cheese Soufflé, and more. Commissioned by Flying Fish Exhibitions, our replicas helped enhance a tactile, narrative-rich visitor experience.Fake Food WorkshopKirkcudbright, ScotlandJulia Child Exhibition – Gallery Installation, Flying Fish Exhibitions / Fake Food WorkshopInstallation view from Julia Child: A Recipe for Life, showcasing replica dishes and contextual displays designed to immerse audiences in Julia Child’s kitchen world.Replica Dishes for Julia Child Exhibition, Fake Food Workshop / Flying Fish ExhibitionsA selection of fake food created for the exhibition, including Bouillabaisse, Coq au Vin, cheeses, and soufflés, crafted in resin and Jesmonite to reflect Julia Child’s signature style.More from Fake Food WorkshopProjectSchool Dinners Through the Decades – The Food MuseumProjectDr Wall’s Dinner – Royal Worcester MuseumProjectRecreating Historic Menus – The Hill House (National Trust for Scotland)ProjectThe Art of ExcessProjectGrand Dessert – Kunstmuseum Den HaagProjectThe Fake Food Workshop & Store – KirkcudbrightProjectFrom Scotland to Hobbiton – Pies for the Hobbity PantryProjectRoman Stone Replicas & Temple Interior – Vindolanda, Hadrian's Wall