Crafts CouncilDirectoryFake Food WorkshopRecreating Historic Menus – The Hill House (National Trust for Scotland)AboutI’ve been working with The Hill House (National Trust for Scotland) for several years, recreating historical dishes based on original family menus. Recent commissions include sardine sandwiches, kedgeree, pineapple pudding, Moffat Toffee, and jellies. These lifelike replicas help evoke the Blackie family’s dining traditions and are used to enhance interpretation across multiple rooms in this historic home.Fake Food WorkshopKirkcudbright, ScotlandThe Hill House Dining Room – Display in Context, Kerry Samantha Boyes / Fake Food Workshop. Photo courtesy of the National Trust for Scotland.A dressed dining room at The Hill House, featuring replica food created to reflect the dining habits of the Blackie family. Jellies, peas, and puddings are displayed in situ to enhance the visitor experience and support historic storytelling.Recreating Blackie Family Menus – Hill House Selection, Kerry Samantha Boyes / Fake Food Workshop. Photo courtesy of the National Trust for Scotland.A selection of replica dishes created for The Hill House, including sardine sandwiches, kedgeree, and period jellies. These pieces reflect the Blackie family’s early 20th-century menus and were designed to evoke the culinary traditions of the era.Recreating Historic Menus – The Hill House (National Trust for Scotland)AboutI’ve been working with The Hill House (National Trust for Scotland) for several years, recreating historical dishes based on original family menus. Recent commissions include sardine sandwiches, kedgeree, pineapple pudding, Moffat Toffee, and jellies. These lifelike replicas help evoke the Blackie family’s dining traditions and are used to enhance interpretation across multiple rooms in this historic home.Fake Food WorkshopKirkcudbright, ScotlandThe Hill House Dining Room – Display in Context, Kerry Samantha Boyes / Fake Food Workshop. Photo courtesy of the National Trust for Scotland.A dressed dining room at The Hill House, featuring replica food created to reflect the dining habits of the Blackie family. Jellies, peas, and puddings are displayed in situ to enhance the visitor experience and support historic storytelling.Recreating Blackie Family Menus – Hill House Selection, Kerry Samantha Boyes / Fake Food Workshop. Photo courtesy of the National Trust for Scotland.A selection of replica dishes created for The Hill House, including sardine sandwiches, kedgeree, and period jellies. These pieces reflect the Blackie family’s early 20th-century menus and were designed to evoke the culinary traditions of the era.More from Fake Food WorkshopProjectSchool Dinners Through the Decades – The Food MuseumProjectDr Wall’s Dinner – Royal Worcester MuseumProjectThe Art of ExcessProjectGrand Dessert – Kunstmuseum Den HaagProjectJulia Child Exhibition – Fake Chef Meets the French ChefProjectThe Fake Food Workshop & Store – KirkcudbrightProjectFrom Scotland to Hobbiton – Pies for the Hobbity PantryProjectRoman Stone Replicas & Temple Interior – Vindolanda, Hadrian's Wall