Crafts CouncilDirectoryFake Food WorkshopSchool Dinners Through the Decades – The Food MuseumAboutCommissioned by the Food Museum, this project features nine replica school dinner trays from the 1940s to the present day. Meals include liver stew, sponge pudding with pink custard, turkey twizzlers, and lentil dahl with flatbreads. Sculpted in clay, Jesmonite, and resin, each tray was hand-painted to reflect its era. A nostalgic and research-led exhibit that’s been a hit with visitors and curators alike.Fake Food WorkshopKirkcudbright, ScotlandSchool Dinner Replicas on Display – The Food Museum, BBC News / Courtesy of The Food MuseumReplica trays arranged chronologically as part of the School Dinners Through the Decades exhibition, showing visitor interaction with historical food models.School Dinners Through the Decades – Replica Tray Selection, Kerry Samantha Boyes / Fake Food WorkshopA selection of replica school dinner trays created for the School Dinners Through the Decades exhibition. Dishes include lentil dahl, sponge pudding, turkey twizzlers, and pink custard, modelled in clay, Jesmonite, and resin.School Dinners Through the Decades – The Food MuseumAboutCommissioned by the Food Museum, this project features nine replica school dinner trays from the 1940s to the present day. Meals include liver stew, sponge pudding with pink custard, turkey twizzlers, and lentil dahl with flatbreads. Sculpted in clay, Jesmonite, and resin, each tray was hand-painted to reflect its era. A nostalgic and research-led exhibit that’s been a hit with visitors and curators alike.Fake Food WorkshopKirkcudbright, ScotlandSchool Dinner Replicas on Display – The Food Museum, BBC News / Courtesy of The Food MuseumReplica trays arranged chronologically as part of the School Dinners Through the Decades exhibition, showing visitor interaction with historical food models.School Dinners Through the Decades – Replica Tray Selection, Kerry Samantha Boyes / Fake Food WorkshopA selection of replica school dinner trays created for the School Dinners Through the Decades exhibition. Dishes include lentil dahl, sponge pudding, turkey twizzlers, and pink custard, modelled in clay, Jesmonite, and resin.More from Fake Food WorkshopProjectDr Wall’s Dinner – Royal Worcester MuseumProjectRecreating Historic Menus – The Hill House (National Trust for Scotland)ProjectThe Art of ExcessProjectGrand Dessert – Kunstmuseum Den HaagProjectJulia Child Exhibition – Fake Chef Meets the French ChefProjectThe Fake Food Workshop & Store – KirkcudbrightProjectFrom Scotland to Hobbiton – Pies for the Hobbity PantryProjectRoman Stone Replicas & Temple Interior – Vindolanda, Hadrian's Wall